Friday, March 4, 2011

3-4-2011



Unfortunately Cheeseburger Tour is canceled this weekend. We'll be doing other stuff so it just wont be possible. To make up for the lack of ritualistically eating a copious amount of meat this weekend, we're eating a copious amount of meat tonight! I think that short of Brazilian barbecue, which is the absolute ultimate in carnivorous decadence, Korean barbecue comes in as a close second. So of course, that's where we're going. Beyond the giant pile of meat that you grill yourself and cut with scissors, I'm really into all the little pickled dishes that they give you on the side. And the garlic. So much garlic. I guess there's a whole technique to how you're supposed to combine the ingredients into a little lettuce wrap/ball/bite. I'm bad at all of that. I just make this then shove it in the gaping hole in my face. I suggest everyone does this as much as possible. I don't know why there aren't more Korean barbecue restaurants all over the place around here. I really think someone should just rename all of those hard to pronounce dishes and make a truck load of money selling this stuff to all the white people in the suburbs. On the topic of renaming things, my blog should really be called I Eat Every Day.