Monday, March 14, 2011

3-14-2011



Although Bearcub Birthday Extravaganza requires a week long celebration, the actual calendar date is today. So tonight we got all fancy for fancy food from Fahrenheit. These fried mushrooms with truffle oil were my favorite. Continuing Dessert Week, here are mascarpone filled eclairs. I know I post too many pictures of food, but get ready for even more because this week is just getting started.